Black Cherry Jam Cake Recipe

A recipe for a soft cake topped with homemade black cherry jam, ideal for a delicious afternoon snack.

crédit photo Alexandra Hanger

Preparation time: 15 min

Cooking time: 50 min

Recipe :

1. Preheat the oven to 160°C.

2. In a bowl, whisk together the yogurt and sugar,

3. Add the eggs one at a time, whisking between each addition to obtain a homogeneous mixture.

4. Add the oil, then incorporate the flour and baking powder. Mix until you obtain a smooth batter.

5. Pour the mixture into a well-buttered and floured insert (tube) mold. Then add a line of butter to the center of the cake to create a nice opening effect on top.

6. Bake for 50 minutes. Let cool completely.

7. Put the black cherry jam in a piping bag and decorate the completely cooled cake.

Ingredients for the cake batter

•125 g or 1 pot of plain yogurt

• 210 g of brown sugar

• 1 sachet of vanilla sugar

• 2 eggs

• 100 g of sunflower or neutral oil

• 190 g of flour

• 6 g of baking powder

• 100g of La Cuillère Gourmande artisanal black cherry jam

#Recipe #homemadejam #TheGourmetSpoon